Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
Eni Harmayani,Anil Kumar Anal,Santad Wichienchot,Rajeev Bhat,Murdijati Gardjito,Umar Santoso,Sunisa Siripongvutikorn,Jindaporn Puripaatanavong,Unnikrishnan Payyappallimana +8 more
TLDR
Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods.About:
This article is published in Journal of Ethnic Foods.The article was published on 2019-07-17 and is currently open access. It has received 78 citations till now. The article focuses on the topics: Public health & Traditional knowledge.read more
Citations
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Dietary fibre in gastrointestinal health and disease.
TL;DR: This Review discusses the physicochemical and functional characteristics of dietary fibres and provides insight into their role in gastrointestinal health and the management of gastrointestinal disorders.
Journal ArticleDOI
Edible flowers: Bioactive profile and its potential to be used in food development.
Jacqueline A. Takahashi,Flávia Augusta Guilherme Gonçalves Rezende,Marília Aparecida Fidelis e Moura,Laura Ciribelli Borges Dominguete,Denise Sande +4 more
TL;DR: Scientific and technical information on nutritional, therapeutic and chemical features of edible flowers are reviewed and discussed, aiming at strengthening the knowledge, and, consequently, consuming habits and research on their benefits in human diet.
Journal ArticleDOI
Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine.
TL;DR: A range of potential medical applications that have been established through such synergistic effects is presented, emphasizing recent developments in this field, and perspectives on co-encapsulation at the nanoscale for improved synergistic benefits are highlighted.
Journal ArticleDOI
Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A review.
Mariana Carolina Di Santo,Cecilia Luciana D’ Antoni,Ana Paula Domínguez Rubio,Agustina Alaimo,Oscar E. Pérez +4 more
TL;DR: In this paper, the authors exhaustively discuss and compare results of scientific reports published in the last decade referring to ionic gelation applied for the protection, controlled and site-directed delivery of polyphenols.
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Consumer behavior to Thai fruit consumption during COVID-19 pandemic in Jakarta, Indonesia
Somsak Vivithkeyoonvong,Shasa Chairunnisa,Kijsart Onngernthayakorn,Jedsadaporn Sathapatyanon +3 more
TL;DR: In this article, the authors analyzed the relation between socioeconomic characteristics and consumer behavior, particularly during the COVID-19 pandemic period, that affects the purchasing decision of Thai Fruits.
References
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Book
Indian Medicinal Plants
TL;DR: Indian medicinal plants/, Indian medicinal plants /, مرکز فناوری اطلاعات و اصاع رسانی, کδاوρزی
Journal ArticleDOI
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.
TL;DR: Ginger is a strong anti-oxidant substance and may either mitigate or prevent generation of free radicals, and is considered a safe herbal medicine with only few and insignificant adverse/side effects.
Journal ArticleDOI
Legumes and soybeans: overview of their nutritional profiles and health effects
TL;DR: Nutritionists should make a concerted effort to encourage the public to consume more beans in general and more soyfoods in particular to reduce the risk of osteoporosis.
Journal ArticleDOI
Health benefits of herbs and spices: the past, the present, the future
Linda C Tapsell,Ian Hemphill,Lynne Cobiac,Craig S Patch,David R. Sullivan,Michael Fenech,Steven Roodenrys,Jennifer B Keogh,Peter M. Clifton,Peter M. Clifton,Peter Williams,Virginia A Fazio,Karen E Inge +12 more
TL;DR: The role of herbs and spices in health benefits is discussed in this paper, where the authors consider the use of herbs as a source of antioxidants to combat oxidation in a healthy diet.
Health benefits of herbs and spices: the past, the present, the future - Public Health
TL;DR: There is very limited scientific evidence for the effects of herbs and spices on type 2 diabetes mellitus, with the best evidence being available for the effect of ginseng on glycaemia, albeit based on four studies, and more research is required.
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