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Susan Fairweather-Taitt
Researcher at University of East Anglia
Publications - 1
Citations - 215
Susan Fairweather-Taitt is an academic researcher from University of East Anglia. The author has contributed to research in topics: Red meat. The author has an hindex of 1, co-authored 1 publications receiving 136 citations.
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Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Bradley C. Johnston,Dena Zeraatkar,Mi Ah Han,Robin W.M. Vernooij,Claudia Valli,Regina El Dib,Catherine Marshall,Patrick J. Stover,Susan Fairweather-Taitt,Grzegorz Wójcik,Faiz Bhatia,Russell J. de Souza,Carlos Brotons,Joerg J Meerpohl,Chirag J. Patel,Benjamin Djulbegovic,Pablo Alonso-Coello,Malgorzata M Bala,Gordon H Guyatt +18 more
TL;DR: The Nutritional Recommendations (NutriRECS) international consortium was developed to produce rigorous evidence-based nutritional recommendations adhering to trustworthiness standards to produce trustworthy recommendations based on the values and preferences of guideline users.