M
Mi Ah Han
Researcher at Chosun University
Publications - 87
Citations - 2218
Mi Ah Han is an academic researcher from Chosun University. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 17, co-authored 66 publications receiving 1323 citations.
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Journal ArticleDOI
Drug treatments for covid-19: living systematic review and network meta-analysis.
Reed A C Siemieniuk,Jessica J Bartoszko,Long Ge,Dena Zeraatkar,Ariel Izcovich,Elena Kum,Hector Pardo-Hernandez,Anila Qasim,Juan Pablo Diaz Martinez,Bram Rochwerg,Francois Lamontagne,Mi Ah Han,Qin Liu,Arnav Agarwal,Arnav Agarwal,Thomas Agoritsas,Derek K. Chu,Rachel Couban,Ellen Cusano,Andrea Darzi,Tahira Devji,Bo Fang,Carmen Fang,Signe Flottorp,Signe Flottorp,Farid Foroutan,Farid Foroutan,Maryam Ghadimi,Diane Heels-Ansdell,Kimia Honarmand,Liangying Hou,Xiaorong Hou,Quazi Ibrahim,Assem M. Khamis,Bonnie Lam,Mark Loeb,Maura Marcucci,Shelley McLeod,Sharhzad Motaghi,Srinivas Murthy,Reem A. Mustafa,Reem A. Mustafa,John Neary,Gabriel Rada,Irbaz Bin Riaz,Behnam Sadeghirad,Nigar Sekercioglu,Lulu Sheng,Ashwini Sreekanta,Charlotte Switzer,Britta Tendal,Lehana Thabane,George Tomlinson,Tari Turner,Per Olav Vandvik,Robin W.M. Vernooij,Andrés Viteri-García,Ying Wang,Liang Yao,Zhikang Ye,Gordon H Guyatt,Romina Brignardello-Petersen +61 more
TL;DR: Glucocorticoids probably reduce mortality and mechanical ventilation in patients with covid-19 compared with standard care and the effectiveness of most interventions is uncertain because most of the randomised controlled trials so far have been small and have important study limitations.
Journal ArticleDOI
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Bradley C. Johnston,Dena Zeraatkar,Mi Ah Han,Robin W.M. Vernooij,Claudia Valli,Regina El Dib,Catherine Marshall,Patrick J. Stover,Susan Fairweather-Taitt,Grzegorz Wójcik,Faiz Bhatia,Russell J. de Souza,Carlos Brotons,Joerg J Meerpohl,Chirag J. Patel,Benjamin Djulbegovic,Pablo Alonso-Coello,Malgorzata M Bala,Gordon H Guyatt +18 more
TL;DR: The Nutritional Recommendations (NutriRECS) international consortium was developed to produce rigorous evidence-based nutritional recommendations adhering to trustworthiness standards to produce trustworthy recommendations based on the values and preferences of guideline users.
Journal ArticleDOI
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Dena Zeraatkar,Mi Ah Han,Gordon H Guyatt,Robin W.M. Vernooij,Regina El Dib,Kevin Cheung,Kirolos Milio,Max Zworth,Jessica J Bartoszko,Claudia Valli,Montserrat Rabassa,Yung Lee,Joanna Zajac,Anna Prokop-Dorner,Calvin Ka-Fung Lo,Malgorzata M Bala,Pablo Alonso-Coello,Steven E. Hanna,Bradley C. Johnston +18 more
TL;DR: A systematic review of cohort studies addressing the association between red and processed meat consumption and all-cause mortality, cardiometabolic outcomes, quality of life, and satisfaction with diet among adults is presented.
Journal ArticleDOI
Performance of Different Gastric Cancer Screening Methods in Korea: A Population-Based Study
Kui Son Choi,Jae Kwan Jun,Eun Cheol Park,Sohee Park,Kyu-Won Jung,Mi Ah Han,Il Ju Choi,Hoo Yeon Lee +7 more
TL;DR: In this article, the authors compared the relative performance of upper-gastrointestinal series (UGIS) and endoscopy screening for gastric cancer in the general population.
Journal ArticleDOI
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
Mi Ah Han,Dena Zeraatkar,Gordon H Guyatt,Robin W.M. Vernooij,Regina El Dib,Ying Zhang,Abdullah Algarni,Gareth Leung,Dawid Storman,Claudia Valli,Montserrat Rabassa,Nadia Rehman,Michael K. Parvizian,Max Zworth,Jessica J Bartoszko,Luciane Cruz Lopes,Daegan Sit,Malgorzata M Bala,Pablo Alonso-Coello,Bradley C. Johnston +19 more
TL;DR: This current review focuses on observational studies addressing cancer outcomes and summarized results from cohort studies by conducting doseresponse meta-analyses and used the GRADE (Grading of Recommendations Assessment, Development and Evaluation) methodology to rate the certainty of evidence supporting the absolute effects of meat consumption on cancer incidence and mortality.