S
Susumu Fukushima
Researcher at Kansai University
Publications - 17
Citations - 233
Susumu Fukushima is an academic researcher from Kansai University. The author has contributed to research in topics: Flow (mathematics) & Mass transfer coefficient. The author has an hindex of 6, co-authored 17 publications receiving 229 citations.
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Journal ArticleDOI
Interfacial area and boundary of hydrodynamic flow region in packed column with cocurrent downward flow.
TL;DR: In this paper, an empirical equation of liquid holdup and interfacial areas was presented in terms of Reynolds numbers of gas Reg( =dsGg/μg) and liquid Rel, surface shape factor of packing φ, void fraction e and ratio of packing to column diameter dp/T, where the ratio is smaller than 0.13.
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Liquid-phase volumetric and mass-transfer coefficient, and boundary of hydrodynamic flow region in packed column with cocurrent downward flow.
TL;DR: In this paper, the authors measured liquid-phase volumetric coefficients and Peclet numbers in liquid mixing with cocurrent downwardflow in packed columns and obtained the boundaries for the respective flow regions, obtained by combining two of these equations.
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Gas-liquid mass transfer and hydrody-namic flow region in packed columns with cocurrent upward flow
TL;DR: In this article, the authors measured liquid holdup and interfacial area in columns packed with 1/2 and 1 in. ceramic spheres for upward cocurrent-flow mode, where the ratio of packing to column diameter, dp/dT, is 0.085, 0.128 and 0.169.
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Boundary of hydrodynamic flow region and gas-phase mass-transfer coefficient in packed column with cocurrent downward flow.
Journal ArticleDOI
Continuous alcohol production from starchy materials with a novel immobilized cell/enzyme bioreactor
Kazuhiro Yamade,Susumu Fukushima +1 more
TL;DR: In a novel bioreactor system that was packed with both Al alginate biocatalyst A and bioc atalyst B, 60–95 kg/m 3 of alcohol solution were continuously produced through parallel operation of saccharifying and fermenting liquefied starchy materials of potato and grains without contamination.