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Suteaki Shioya

Researcher at Osaka University

Publications -  153
Citations -  3557

Suteaki Shioya is an academic researcher from Osaka University. The author has contributed to research in topics: Fermentation & Saccharomyces cerevisiae. The author has an hindex of 34, co-authored 153 publications receiving 3383 citations.

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Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.

TL;DR: Results indicate that overexpression of the genes for trypophan biosynthesis increases the ethanol stress tolerance, and Tryptophan supplementation to culture and overexpressive of the tryptophan permease gene are also effective for the increase in ethanol stressolerance.
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Effects of lactate concentration on hybridoma culture in lactate-controlled fed-batch operation.

TL;DR: The inhibition to cell growth was mainly due to osmotic pressure while lactate production from glucose was found to be inhibited by the lactate itself compared with sodium chloride, and the specific antibody production rate had a maximum value within a certain range of lactate concentration.
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Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production

TL;DR: The biological detoxification of a hydrolysate of waste house wood by a thermophilic bacterium, Ureibacillus thermosphaericus, is suggested to be useful for bioethanol production from acid hydrolysates of lignocelluloses.
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Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

TL;DR: This review focuses on production of volatile compounds, and various studies that are applicable to regular and low-malt beer, which concentrates on studies published in the last 5-6 years.
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Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae.

TL;DR: Results suggest that coculture of L. kefiranofaciens and S. cerevisiae not only reduces the lactic acid concentration by consumption but also stimulates cell growth and keFiran production of Kefiran ofaciens in a batch mixed culture.