S
Suzanne S. Teuber
Researcher at University of California, Davis
Publications - 163
Citations - 7509
Suzanne S. Teuber is an academic researcher from University of California, Davis. The author has contributed to research in topics: Food allergy & Epitope. The author has an hindex of 47, co-authored 158 publications receiving 6889 citations. Previous affiliations of Suzanne S. Teuber include Veterans Health Administration & Florida State University.
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Journal ArticleDOI
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report
Hugh A. Sampson,Roy Gerth van Wijk,Carsten Bindslev-Jensen,Scott H. Sicherer,Suzanne S. Teuber,A. Wesley Burks,Anthony E.J. Dubois,Kirsten Beyer,Philippe Eigenmann,Jonathan M. Spergel,Thomas Werfel,Vernon M. Chinchilli +11 more
TL;DR: This research presents a novel and scalable approach to regenerative medicine that addresses the underlying cause of childhood obesity, which is known as “chronic disease of the immune system”.
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Work Group report: Oral food challenge testing
Anna Nowak-Wegrzyn,Amal Assa'ad,Sami L. Bahna,S. Allan Bock,Scott H. Sicherer,Suzanne S. Teuber +5 more
TL;DR: Oral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods to provide a sound basis for continued avoidance of the food.
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Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
Koren J. Anderson,Suzanne S. Teuber,Alayne Gobeille,Peader Cremin,Andrew L. Waterhouse,Francene M. Steinberg +5 more
TL;DR: It is demonstrated that walnut polyphenolics are effective inhibitors of in vitro plasma and LDL oxidation and the polyphenolic content of walnuts should be considered when evaluating their antiatherogenic potential.
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Food allergy: a practice parameter
Jean A. Chapman,I.L. Bernstein,Rufus E. Lee,John Oppenheimer,Richard A. Nicklas,Jay M. Portnoy,Scott H. Sicherer,Diane E. Schuller,Sheldon L. Spector,David A. Khan,David M. Lang,Ronald A. Simon,Stephen A. Tilles,Joann Blessing-Moore,Dana Wallace,Suzanne S. Teuber +15 more
TL;DR: This chapter discusses management of Food Allergy in Special Settings and Circumstances, as well as classification of Major Food Allergens and Clinical Implications, and the clinical spectrum of food allergy.
Journal ArticleDOI
Tree nut allergens.
TL;DR: The allergenic tree nuts discussed in this review include those most commonly responsible for allergic reactions such as hazelnut, walnut, cashew, and almond as well as those less frequently associated with allergies including pecan, chestnut, Brazil nut, pine nut, macadamia nut, pistachio, coconut, Nangai nut, and acorn.