S
Syed Tufail Hussain Sherazi
Researcher at University of Sindh
Publications - 174
Citations - 4410
Syed Tufail Hussain Sherazi is an academic researcher from University of Sindh. The author has contributed to research in topics: Fourier transform infrared spectroscopy & Detection limit. The author has an hindex of 31, co-authored 165 publications receiving 3567 citations. Previous affiliations of Syed Tufail Hussain Sherazi include Kohat University of Science and Technology & Selçuk University.
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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
TL;DR: The essential oils investigated, exhibited good antioxidant activity as measurements by DPPH free radical-scavenging ability, bleaching β-carotene in linoleic acid system and inhibition of linolesic acid oxidation, as seasons changed.
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Rapid detection of melamine adulteration in dairy milk by SB-ATR-Fourier transform infrared spectroscopy.
Sana Jawaid,Farah Naz Talpur,Syed Tufail Hussain Sherazi,Shafi Muhammad Nizamani,Abid Ali Khaskheli +4 more
TL;DR: Single bounce attenuated total reflectance (SB-ATR) Fourier transform infrared spectroscopy (FTIR) method is aimed to use as an effective rapid tool for the detection and quantification of melamine in milk (liquid and powder).
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Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
Abdullah Ijaz Hussain,Abdullah Ijaz Hussain,Farooq Anwar,Shahzad Ali Shahid Chatha,Sajid Latif,Syed Tufail Hussain Sherazi,Ashfaq Ahmad,Jenny Worthington,Satyajit D. Sarker +8 more
TL;DR: Both essential oils were also active, although at relatively high concentrations, against amphicillin-resistant Escherichia coli and showed better antibacterial activity than that of T. serpyllum essential oil.
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Analytical approaches for the assessment of free fatty acids in oils and fats
Sarfaraz Ahmed Mahesar,Syed Tufail Hussain Sherazi,Abdul Rauf Khaskheli,Aftab Ahmed Kandhro,Siraj Uddin +4 more
TL;DR: A comprehensive review of the state-of-the-art methods for the determination of free fatty acid (FFA) is presented in this paper, with a special emphasis on the instrumental methods because of their high sensitivity, accuracy and rapidity.
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Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
TL;DR: Assessment of pesticide residues in vegetables in the Hyderabad region of Pakistan indicated an urgent need to control the use of some excessively applied and potentially persistent pesticides, such as carbofuran and chlorpyrifos.