S
Sylvie Combes
Researcher at University of Toulouse
Publications - 99
Citations - 3164
Sylvie Combes is an academic researcher from University of Toulouse. The author has contributed to research in topics: Weaning & Feed conversion ratio. The author has an hindex of 26, co-authored 93 publications receiving 2484 citations. Previous affiliations of Sylvie Combes include École nationale vétérinaire de Toulouse & National Polytechnic Institute of Toulouse.
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Journal ArticleDOI
FROGS: Find, Rapidly, OTUs with Galaxy Solution.
Frédéric Escudié,Lucas Auer,Maria Bernard,Mahendra Mariadassou,Laurent Cauquil,Katia Vidal,Sarah Maman,Guillermina Hernandez-Raquet,Sylvie Combes,Géraldine Pascal +9 more
TL;DR: This Galaxy‐supported pipeline, called FROGS, is designed to analyze large sets of amplicon sequences and produce abundance tables of Operational Taxonomic Units (OTUs) and their taxonomic affiliation to highlight databases conflicts and uncertainties.
Journal ArticleDOI
Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential
Mickael Rey,Mickael Rey,Francis Enjalbert,Francis Enjalbert,Sylvie Combes,Sylvie Combes,Laurent Cauquil,Laurent Cauquil,Olivier Bouchez,Valérie Monteils,Valérie Monteils +10 more
TL;DR: Researchers have established the establishment of ruminal bacterial community in dairy calves and confirmed the presence of E.coli in the milk of dairy calves infected with E. Coli virus.
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Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets.
Asma Zened,Asma Zened,Sylvie Combes,Sylvie Combes,Laurent Cauquil,Laurent Cauquil,Jérôme Mariette,Christophe Klopp,Olivier Bouchez,Annabelle Troegeler-Meynadier,Annabelle Troegeler-Meynadier,Francis Enjalbert,Francis Enjalbert +12 more
TL;DR: High-throughput 16S rRNA gene-based pyrosequencing was used to provide a comprehensive examination of the bacterial diversity in the rumen content of cows fed different diets, and found the highest abundance of Prevotellaceae and the lowest abundance of Ruminococcaceae and Rikenellaceae were found with the high-starch plus oil diet.
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Effect of cooking temperature and cooking time on Warner-Bratzler tenderness measurement and collagen content in rabbit meat.
TL;DR: The effects of cooking temperature and time on Warner-Bratzler (WB) tenderness measurement of longissimus lumborum (LL) muscle in 70-day-old rabbits were investigated and stress and total energy were significantly increased between raw meat and cooked meat.
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StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles
TL;DR: The free program StatFingerprints can import, process, and display fingerprint profiles and perform numerous statistical analyses on them, and also estimate diversity indexes, and offers the possibility of plotting ordinations as a three‐dimensional display.