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Sylvie Combes

Researcher at University of Toulouse

Publications -  99
Citations -  3164

Sylvie Combes is an academic researcher from University of Toulouse. The author has contributed to research in topics: Weaning & Feed conversion ratio. The author has an hindex of 26, co-authored 93 publications receiving 2484 citations. Previous affiliations of Sylvie Combes include École nationale vétérinaire de Toulouse & National Polytechnic Institute of Toulouse.

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FROGS: Find, Rapidly, OTUs with Galaxy Solution.

Frédéric Escudié, +9 more
- 15 Apr 2018 - 
TL;DR: This Galaxy‐supported pipeline, called FROGS, is designed to analyze large sets of amplicon sequences and produce abundance tables of Operational Taxonomic Units (OTUs) and their taxonomic affiliation to highlight databases conflicts and uncertainties.
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Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

Mickael Rey, +10 more
- 01 Feb 2014 - 
TL;DR: Researchers have established the establishment of ruminal bacterial community in dairy calves and confirmed the presence of E.coli in the milk of dairy calves infected with E. Coli virus.
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Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets.

Asma Zened, +12 more
- 01 Feb 2013 - 
TL;DR: High-throughput 16S rRNA gene-based pyrosequencing was used to provide a comprehensive examination of the bacterial diversity in the rumen content of cows fed different diets, and found the highest abundance of Prevotellaceae and the lowest abundance of Ruminococcaceae and Rikenellaceae were found with the high-starch plus oil diet.
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Effect of cooking temperature and cooking time on Warner-Bratzler tenderness measurement and collagen content in rabbit meat.

Sylvie Combes, +3 more
- 01 Jan 2004 - 
TL;DR: The effects of cooking temperature and time on Warner-Bratzler (WB) tenderness measurement of longissimus lumborum (LL) muscle in 70-day-old rabbits were investigated and stress and total energy were significantly increased between raw meat and cooked meat.
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StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles

R. J. Michelland, +4 more
- 01 Sep 2009 - 
TL;DR: The free program StatFingerprints can import, process, and display fingerprint profiles and perform numerous statistical analyses on them, and also estimate diversity indexes, and offers the possibility of plotting ordinations as a three‐dimensional display.