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T.P. Cañamás

Researcher at University of Lleida

Publications -  12
Citations -  434

T.P. Cañamás is an academic researcher from University of Lleida. The author has contributed to research in topics: Pantoea agglomerans & Osmoprotectant. The author has an hindex of 11, co-authored 12 publications receiving 396 citations.

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Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

TL;DR: The effect of modifying the water activity of Pantoea agglomerans growth medium with the ionic solute NaCl on water stress resistance, heat‐shock survival and intracellular accumulation of the compatible solutes glycine–betaine and ectoine were determined.
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Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2: Part II. Effectiveness of different cell formulations

TL;DR: It is concluded that it is possible to improve environmental stress tolerance and ecological competence of P. agglomerans cells by integrating certain formulation strategies and provided an effective control for orange fruit against natural postharvest pathogen infections and artificial infections of Penicillium digitatum with values of decay reduction higher than 50%.
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Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments.

TL;DR: To study the improvement of tolerance to low water activity and desiccation during spray drying in Pantoea agglomerans cells subjected to mild osmotic stress during growth.
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Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

TL;DR: The induction of thermotolerance in the biocontrol agent Candida sake CPA‐1 cells by mild heat treatments to enhanced survival of formulations using spray‐drying was examined.
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Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

TL;DR: It is shown that Fungicover® an edible coating has a beneficial effect on the BCA, improving the persistence of C. sake cells on the host and its efficacy to levels comparable to fungicide treatment and it is possible to broaden the spectrum of use of BCAs using different formulation strategies and to develop practical uses under field conditions.