T
Tahereh Farkhondeh
Researcher at Birjand University of Medical Sciences
Publications - 190
Citations - 4437
Tahereh Farkhondeh is an academic researcher from Birjand University of Medical Sciences. The author has contributed to research in topics: Oxidative stress & Medicine. The author has an hindex of 27, co-authored 153 publications receiving 2448 citations. Previous affiliations of Tahereh Farkhondeh include University of Birjand & Islamic Azad University.
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Honey and Health: A Review of Recent Clinical Research
TL;DR: Honey may be useful and has protective effects for the treatment of various disease conditions such as diabetes mellitus, respiratory, gastrointestinal, cardiovascular, and nervous systems, even it is useful in cancer treatment because many types of antioxidant are present in honey.
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The effect of environmental lead exposure on human health and the contribution of inflammatory mechanisms, a review.
Marzie Boskabady,Narges Marefati,Tahereh Farkhondeh,Farzaneh Shakeri,Alieh Farshbaf,Mohammad Hossein Boskabady +5 more
TL;DR: The results indicated the increased inflammatory cells and mediators due to lead exposure including cytokines and chemokines due toLead exposure which suggested to be the cause various organ disorders.
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Anti-oxidative effects of curcumin on immobilization-induced oxidative stress in rat brain, liver and kidney
TL;DR: CUR can prevent restraint stress-induced oxidative damage in the brain, liver and kidney of rats and it is proposed that CUR may be useful agents against oxidative stress in the tissues.
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The therapeutic effect of resveratrol: Focusing on the Nrf2 signaling pathway
Tahereh Farkhondeh,Silvia Llorens Folgado,Ali Mohammad Pourbagher-Shahri,Milad Ashrafizadeh,Saeed Samarghandian +4 more
TL;DR: The evidence of the Nrf2 modulating hypothesis as a possible molecular mechanism underlying the medicinal properties of resveratrol is reviewed.
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Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents.
TL;DR: A review found that the C. sativus and its main constituents such as safranal, crocins, and crocetin could be effective against various diseases because of their antioxidant, anti‐inflammation, and immunomodulatory effects.