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Tanja Märkle

Researcher at Regierungspräsidium Stuttgart

Publications -  9
Citations -  272

Tanja Märkle is an academic researcher from Regierungspräsidium Stuttgart. The author has contributed to research in topics: Cultivated plant taxonomy & Hordeum vulgare. The author has an hindex of 7, co-authored 9 publications receiving 183 citations.

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New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe.

TL;DR: An extensive programme of AMS-dating of charred broomcorn millet grains from 75 prehistoric sites in Europe provides a new, high-resolution chronological framework for this key agricultural development that likely contributed to far-reaching changes in lifestyle in late 2nd millennium bc Europe.
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Experiments on the effects of carbonization on some cultivated plant seeds

TL;DR: While reducing conditions usually enlarge the temperature range at which seeds carbonize without getting destroyed, broomcorn millet behaves exactly the opposite way, and the chances of carbonization for Linum usitatissimum are quite good, those of Cannabis sativa even better.
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Human diet and land use in the time of the Khans—Archaeobotanical research in the capital of the Mongolian Empire, Qara Qorum, Mongolia

TL;DR: First pollen results from lake Ugii Nuur, 50 km north of Qara Qorum, indicate a much earlier beginning of agriculture than in the high and late Medieval.
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Nutrition, aspects of land use and environment in medieval times in southern Germany: plant macro-remain analysis from latrines (late 11th–13th century a.d .) at the town of Überlingen, Lake Constance

TL;DR: From high medieval courtyards at Uberlingen, Lake Constance (Bodensee), 17 archaeobotanical samples from seven latrines (11th-13th century) were analysed for plant macrofossils as mentioned in this paper.
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Continuity and changes in plant resources during the Neolithic period in western Switzerland

TL;DR: In this paper, a preliminary study of cereal macro-fossil remains from all the mentioned Neolithic phases was performed, showing that the most important cereals were Triticum aestivum/durum/turgidum (naked wheat), T. monococcum (einkorn) and Hordeum vulgare (barley).