T
Teresa Ayora-Talavera
Publications - 39
Citations - 940
Teresa Ayora-Talavera is an academic researcher. The author has contributed to research in topics: Chemistry & Starch. The author has an hindex of 12, co-authored 35 publications receiving 605 citations.
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Journal ArticleDOI
Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources
Nelly Medina-Torres,Teresa Ayora-Talavera,Hugo Espinosa-Andrews,Ángeles Sánchez-Contreras,Neith Pacheco +4 more
TL;DR: UAE is a technology that is placed within the area of Sustainable Chemistry since it promotes the use of renewable raw materials through the extraction of phenolic compounds, implementing the substitution of organicsolvents with solvents that do not present toxic effects, and lowering the energy consumption when compared to conventional methods and minimizing process times and temperatures.
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Establishment of hairy root cultures of Datura stramonium . Characterization and stability of tropane alkaloid production during long periods of subculturing
TL;DR: Hairy root cultures were found to have a hyoscyamine and scopolamine bioproductivity of 2 orders of magnitude higher than mother plants, which demonstrated that systematic selection is necessary to obtain high alkaloid-producing root clones.
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Overexpression in Catharanthus roseus hairy roots of a truncated hamster 3-hydroxy-3-methylglutaryl-CoA reductase gene.
TL;DR: A possible role for HMGR in indole alkaloid biosynthesis and a possible cosuppression of both the endogenous and foreign HMGR genes in clone 236 are suggested.
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Quantitative analysis of serpentine and ajmalicine in plant tissues of Catharanthus roseus and hyoscyamine and scopolamine in root tissues of Datura stramonium by thin layer chromatography-densitometry
Miriam Monforte-González,Teresa Ayora-Talavera,Ignacio E. Maldonado-Mendoza,V. M. Loyola-Vargas +3 more
TL;DR: Sensitive and rapid thin layer chromatographic-densitometric methods have been developed for the quantification of the indole alkaloids, ajmalicine and serpentine.
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Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films.
Neith Pacheco,María G. Naal-Ek,Teresa Ayora-Talavera,Keiko Shirai,Angélica Román-Guerrero,Miriam F. Fabela-Morón,Juan Carlos Cuevas-Bernardino +6 more
TL;DR: The ternary edible films developed in this study showed many desirable characteristics, which could potentially be used as bioactive packaging films for food applications.