T
Thomas Leong
Researcher at University of Melbourne
Publications - 49
Citations - 2187
Thomas Leong is an academic researcher from University of Melbourne. The author has contributed to research in topics: Skimmed milk & Whey protein. The author has an hindex of 22, co-authored 48 publications receiving 1749 citations. Previous affiliations of Thomas Leong include Commonwealth Scientific and Industrial Research Organisation & Swinburne University of Technology.
Papers
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Minimising oil droplet size using ultrasonic emulsification
TL;DR: It is demonstrated that it is possible to create remarkably small transparent O/W nanoemulsions with average diameters as low as 40nm from sunflower oil using ultrasound or high shear homogenization and a surfactant/co-surfactant/oil system that is well optimised.
Journal Article
The fundamentals of power ultrasound - a review
TL;DR: In this paper, the authors present a review of the main concepts which are vital to the understanding of the cavitation phenomena followed by an overview of some of the current applications of ultrasound induced cavitation and some thoughts on what will be in store for the future.
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Ultrasonic encapsulation - A review.
TL;DR: The primary mechanisms arising from ultrasonics responsible for the formation of these materials, highlighting examples that show promise particularly in the development of foods and bioproducts are provided.
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Ultrasonic Separation of Particulate Fluids in Small and Large Scale Systems: A Review
TL;DR: A review of recent developments in nondestructive ultrasound separation techniques that can be used to separate, trap, or fractionate particles or emulsified droplets from bulk phase liquids can be found in this article.
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Ultrasonic Processing for Dairy Applications: Recent Advances
Jayani Chandrapala,Thomas Leong +1 more
TL;DR: In this paper, the authors highlight specific dairy processing applications such as emulsification, crystallization, inactivation of microbes, functionality modifications and fat separation that harness the physical forces of ultrasound.