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Thomas Schott

Researcher at Leibniz Institute for Baltic Sea Research

Publications -  8
Citations -  321

Thomas Schott is an academic researcher from Leibniz Institute for Baltic Sea Research. The author has contributed to research in topics: Multilocus sequence typing & Anoxic waters. The author has an hindex of 5, co-authored 6 publications receiving 274 citations.

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Multilocus Sequence Typing (MLST) and Whole-Genome MLST of Campylobacter jejuni Isolates from Human Infections in Three Districts during a Seasonal Peak in Finland

TL;DR: Highly related isolates showing no allelic variation (subclusters) were detected among all four major STs, suggesting that isolates can be epidemiologically connected and may have the same infection source despite being originally identified as sporadic infections.
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Genomic Variation between Campylobacter jejuni Isolates Associated with Milk-Borne-Disease Outbreaks

TL;DR: It is found that the fecal contamination of bulk tank milk occurred by highly related sequence variants of C. jejuni, which are reflected as SNPs and differences in the length of the poly(A or T) tracts are reversibly variable and are thus unstable markers for comparison.
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Effect of large magnetotactic bacteria with polyphosphate inclusions on the phosphate profile of the suboxic zone in the Black Sea

TL;DR: It is proposed that large magnetotactic bacteria shuttle up and down within the suboxic zone, scavenging phosphate at the upper and releasing it at the lower boundary, which can quantitatively explain the observed phosphate profiles.
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Metatranscriptomic data reveal the effect of different community properties on multifunctional redundancy

TL;DR: A novel metatranscriptome‐based approach to quantify functional redundancy is introduced, which permits multifunctional aspects to be addressed and reveals a pronounced influence of functional diversity on the one hand but also the characteristics of individual community members on FR, which was specifically high in those communities whose members were more sensitive to salinity changes.