Toan Luu-Quoc

TL;DR: In another study, Nguyen et al. as discussed by the authors assessed nutrition and food safety risks and opportunities associated with pork value chains in Vietnam and found that marketed pork is of low quality and safety, and a lack of support to consumers in making good choices.

TL;DR: Assessment of the diarrhea risks caused by various pathogens among those exposed to biogas wastewater through different activities in Hanam Province, Vietnam found that further measures are needed to reduce the risk by either improving the microbial quality ofBiogas effluent or by ensuring the use of personal protective measures when exposed toBiOGas wastewater.

TL;DR: A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representatives of the related ministries of Health and of Agriculture as discussed by the authors.

TL;DR: It is suggested that livestock wastewater carried potential harmful pathogens and antibiotic residues that could come into contact with humans in the community and appropriate operation and application of livestock wastewater treatment (such as biogas or composting) and management should be a continued focused.