Global Food Security 

TL;DR: Given the strength of the evidence, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally and to reach one billion people by 2030.

TL;DR: In this article, the authors analyzed global livestock feed rations and feed conversion ratios, with specific insight on the diversity in production systems and feed materials, and found that livestock consume 6 billion tonnes of feed (dry matter) annually, including one third of global cereal production.

TL;DR: In this article, a conceptual framework for food system resilience is developed, and how this could be implemented through stakeholder participation to ensure food security for everyone. But, the framework is limited to a single region and does not consider other regions of the world.

TL;DR: In this article, the authors focus on changing the culture of research, deriving stakeholder-driven portfolios of options for farmers, communities and countries, and ensuring that adaptation actions are relevant to those most vulnerable to climate change.

TL;DR: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals as discussed by the authors, while consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture's contribution to nutrition and how it can be enhanced is still weak.