T
Tohru Kodama
Researcher at Shinshu University
Publications - 158
Citations - 4359
Tohru Kodama is an academic researcher from Shinshu University. The author has contributed to research in topics: Hydrogenobacter thermophilus & Cytochrome. The author has an hindex of 36, co-authored 158 publications receiving 4256 citations. Previous affiliations of Tohru Kodama include University of Tokyo.
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Desulfurization of dibenzothiophene by Corynebacterium sp. strain SY1
TL;DR: A new DBT degradation pathway is proposed on the basis of results obtained in strain SY1, which metabolized DBT to dibenzothiophene-5-oxide, DBT sulfone, and 2-hydroxybiphenyl, which was subsequently nitrated to produce at least two different hydroxynitrobipenyls during cultivation.
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Hydrogenobacter thermophilus gen. Nov., sp. Nov., an extremely thermophilic, aerobic, hydrogen-oxidizing bacterium
TL;DR: Six strains of strictly thermophilic, obligately chemolithotrophic, hydrogen-oxidizing bacteria were isolated from hot springs located in Izu and Kyushu, Japan and no strain showed heterotrophic growth at the expense of 48 organic compounds or on complex media, in contrast to all other known aerobic hydrogen- oxidizingacteria which are facultative autotrophs.
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The CO2 assimilation via the reductive tricarboxylic acid cycle in an obligately autotrophic, aerobic hydrogen-oxidizing bacterium, Hydrogenobacter thermophilus
TL;DR: Findings strongly suggested that a new type of the reductive tricarboxylic acid cycle operated as the CO2 fixation pathway in Hydrogenobacter thermophilus.
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Microbial degradation of dibenzofuran, fluorene, and dibenzo-p-dioxin by Staphylococcus auriculans DBF63.
TL;DR: The degradation pathways of DBF and FN were proposed and the analogous oxidation products of dibenzo-p-dioxin were obtained by incubation with DBF-grown S. auriculans DBF63 cells.
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Production of Anthocyanins by Vitis Cells in Suspension Culture
TL;DR: In this paper, a large amount of anthocyanin was accumulated in the callus tissues of Vitis hybrids without light irradiation, and the effects of these nutrients depended on the concentrations of coexistent ones.