T
Tomislav Bosiljkov
Researcher at University of Zagreb
Publications - 50
Citations - 1511
Tomislav Bosiljkov is an academic researcher from University of Zagreb. The author has contributed to research in topics: Hydrostatic pressure & Rosmarinic acid. The author has an hindex of 15, co-authored 49 publications receiving 1135 citations.
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Journal ArticleDOI
Ultrasound effect on physical properties of corn starch
Anet Režek Jambrak,Zoran Herceg,Drago Šubarić,Jurislav Babić,Mladen Brnčić,Suzana Rimac Brnčić,Tomislav Bosiljkov,Domagoj Čvek,Branko Tripalo,Jurica Gelo +9 more
TL;DR: In this paper, the effect of the high power ultrasound of 24 kHz frequency on rheological and some physical properties of corn starch was examined, and the results showed a decrease in enthalpy of gelatinization and a significant decrease in consistency coefficient.
Journal Article
The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts
TL;DR: In this article, the effect of extraction solvents (30, 50 and 70 % aqueous solutions of ethanol and acetone, and 100 % distilled water), extraction temperature (60 and 90 °C) and extraction time ( 30, 60 and 90 min) on the composition and mass fraction of polyphenolic compounds in Dalmatian wild sage (Salvia officinalis L.) extracts has been investigated.
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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Tomislav Bosiljkov,Filip Dujmić,Marina Cvjetko Bubalo,Janez Hribar,Rajko Vidrih,Mladen Brnčić,Emil Zlatić,Ivana Radojčić Redovniković,Stela Jokić +8 more
TL;DR: In this article, a choline-chloride-based NADES with malic acid as the hydrogen bond donor was selected as the most promising, which provided more effective extraction of wine lees anthocyanins compared to a conventional solvent.
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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
Predrag Putnik,Željka Kresoja,Tomislav Bosiljkov,Anet Režek Jambrak,Francisco J. Barba,José M. Lorenzo,Shahin Roohinejad,Daniel Granato,Irena Žuntar,Danijela Bursać Kovačević +9 more
TL;DR: In conclusion, pomegranate is an economical crop that can justify the use of advanced non-thermal technologies for PJ preservation, as consumers' interest can offset the expenses associated with investments in alternative technological options and processing adjustments.
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Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
Antonela Ninčević Grassino,Jelena Ostojić,Vicenzia Miletić,Senka Djaković,Tomislav Bosiljkov,Zoran Zorić,Damir Ježek,Suzana Rimac Brnčić,Mladen Brnčić +8 more
TL;DR: In this article, high hydrostatic pressure extraction (HHPE) and ultrasound assisted extraction (UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel waste.