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Shahin Roohinejad
Researcher at Shiraz University of Medical Sciences
Publications - 89
Citations - 4143
Shahin Roohinejad is an academic researcher from Shiraz University of Medical Sciences. The author has contributed to research in topics: Extraction (chemistry) & Food processing. The author has an hindex of 34, co-authored 86 publications receiving 2836 citations. Previous affiliations of Shahin Roohinejad include Universiti Putra Malaysia & University of Minnesota.
Papers
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Journal ArticleDOI
Landmarks in the historical development of twenty first century food processing technologies
N.N. Misra,Mohamed Koubaa,Shahin Roohinejad,Pablo Juliano,Hami Alpas,Rita S. Inácio,Jorge A. Saraiva,Francisco J. Barba +7 more
TL;DR: A historical account of the extensive efforts and inventions in the field of emerging food processing technologies since their inception to present day is provided.
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
Shahin Roohinejad,Mohamed Koubaa,Francisco J. Barba,Sania Saljoughian,Mehrnoush Amid,Ralf Greiner +5 more
TL;DR: The results of these studies demonstrated that the health value, shelf-life and overall quality of foods can be improved through the addition of either seaweeds or seaweed extracts.
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Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing.
Francisco J. Barba,Nooshin Nikmaram,Shahin Roohinejad,Anissa Khelfa,Zhenzhou Zhu,Mohamed Koubaa +5 more
TL;DR: In this article, the authors summarized the assimilation, absorption, and elimination of glucosinolates, as well as the impact of processing on their bioavailability, including storage time, temperature, and atmosphere packaging, along with inactivation processes of myrosinase.
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An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Predrag Putnik,Domagoj Gabrić,Shahin Roohinejad,Shahin Roohinejad,Francisco J. Barba,Daniel Granato,Kumar Mallikarjunan,José M. Lorenzo,Danijela Bursać Kovačević +8 more
TL;DR: The chemical composition, the effects of processing on the nutritional and bioactive composition of Allium species and their extracts, as well as the bioavailability of bioactive compounds of edible members from the Allium genus is discussed.
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Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
Nooshin Nikmaram,Shahin Roohinejad,Sara Hashemi,Mohamed Koubaa,Francisco J. Barba,Alireza Abbaspourrad,Ralf Greiner +6 more
TL;DR: An overview of the emulsion electrospinning method, its mechanism of action and its applications in both the food and pharmaceutical fields can be found in this paper, where the authors present an overview of their work.