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Toshiomi Yoshida

Researcher at Osaka University

Publications -  214
Citations -  6081

Toshiomi Yoshida is an academic researcher from Osaka University. The author has contributed to research in topics: Fermentation & Plasmid. The author has an hindex of 41, co-authored 214 publications receiving 5924 citations.

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Synthesis of cephalosporin C by a methionine analogue resistant mutant of Cephalosporium acremonium

TL;DR: Observations indicate that in the mutant SMR-I3, the biosynthesis of methionine from sulfate is very active and excess methamphetamineionine becomes available for the synthesis of cephalosporin C.
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Cell processing engineering for ex vivo expansion of hematopoietic cells: a review

TL;DR: A novel membrane-separated coculture system, in which stromal cells adhere onto the lower surface of a porous membrane and hematopoietic cells are incubated on the upper surface of the membrane, was proposed, which enabled the expansion of progenitors without cytokine addition.
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Selective retension of active cells employing low centrifugal force at the medium change during suspension culture of Chinese hamster ovary cells producing tPA.

TL;DR: Results indicate that large cells with high amino acid content and metabolic activity were selectively retained in the culture by means of centrifugation at low forces such as 67 x g, and application of a low centrifugal force is recommended for medium change in order to maintain higher specific productivity of suspended mammalian cells in perfusion culture.
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Repeated addition of insulin for dynamic control of apoptosis in serum-free culture of Chinese hamster ovary cells

TL;DR: Insulin suppressed cell death in serum-free culture by means of lowering intracellular reactive oxygen species levels via an increase in the specific glucose consumption rate and increased the production of tissue plasminogen activator.
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On-line monitoring and control of acetone-butanol fermentation by membrane-sensor mass spectrometry

TL;DR: In this article, a mass spectrometry (MS) membrane sensor was developed and applied to on-line product measurement in acetone-butanol fermentation, and it was found that large amounts of gases (H2, CO2) entering the MS analyzation chamber were causing a "space charge effect" which resulted in an MS response ceiling.