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Toshiomi Yoshida

Researcher at Osaka University

Publications -  214
Citations -  6081

Toshiomi Yoshida is an academic researcher from Osaka University. The author has contributed to research in topics: Fermentation & Plasmid. The author has an hindex of 41, co-authored 214 publications receiving 5924 citations.

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Journal Article

Continuous Ethanol Production by a Concentrated Culture of Flocculating Yeast

TL;DR: In this article, a simple recipient de separation is used to separate the Saccharomyces cerevisiae dans un fermenteur avec un simple recipient of separation, and l'effet des taux de dilution et de recyclage sur la productivite
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The construction of an in vitro three-dimensional hematopoietic microenvironment for mouse bone marrow cells employing porous carriers.

TL;DR: The proportion of progenitorcells (BFU-E, CFU-GM) in the total hematopoietic cellpopulation, after showing an initial decrease, increased after 1 week in the culture using FC while the proportion decreased monotonously to zero in thecultures using MC and CPB.
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An expert approach for control of fermentation processes as variable structure plants

TL;DR: A two-level hierarchical scheme for variable structure control of fermentation processes and incorporates and theoretizes the widely accepted policy of artificial induction of structural transformations in the plant, which is essential for enhanced productivity in many modern fermentation technologies.
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The TraB protein, which mediates the intermycelial transfer of the Streptomyces plasmid pSN22, has functional NTP‐binding motifs and is localized to the cytoplasmic membrane

TL;DR: The modified traB gene was constructed, resulting in the production of a functional protein with an amino‐terminal c‐Myc epitope tag that was associated with the cytoplasmic membrane, suggesting that TraB is a membrane protein that uses energy from ATP hydrolysis to transport DNA between mycelia.
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On-Line Monitoring of Representative Structural Variables in Fed-Batch Cultivation of Recombinant Escherichia coli for Phenylalanine Production

TL;DR: The experience in the definition and calculation of representative structural variables in the fed-batch cultivation of recombinant Escherichia coli for phenylalanine production is presented.