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Tsu-Tsuen Wang

Researcher at National Taiwan University

Publications -  8
Citations -  958

Tsu-Tsuen Wang is an academic researcher from National Taiwan University. The author has contributed to research in topics: Mutant & Heat shock protein. The author has an hindex of 5, co-authored 8 publications receiving 788 citations.

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A Heat-Inducible Transcription Factor, HsfA2, Is Required for Extension of Acquired Thermotolerance in Arabidopsis

TL;DR: The results suggest that HsfA2 as a heat-inducible transactivator sustains the expression of Hsp genes and extends the duration of AT in Arabidopsis.

A Heat-Inducible Transcription Factor, HsfA2, Is Required for Extension of Acquired Thermotolerance

TL;DR: In this paper, a reverse genetics approach was used to identify potential regulatory components of AT in Arabidopsis, and the results suggest that HsfA2 as a heat-inducibletransactivator sustains the expression of Hsp genes and extends the duration of AT.
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Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase

TL;DR: In this article, an anti-browning treatment using a combination of 0.25 M acetic acid and 200 mL L−1 ethanol was able to repress enzymatic browning and microbial growth for two weeks.
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Spatial–temporal analyses of lycopene and sugar contents in tomatoes during ripening using chemical shift imaging

TL;DR: In this article, chemical shift imaging (CSI) and high performance liquid chromatography (HPLC) analyses were employed to detect internal changes of sugar and lycopene contents in tomatoes during ripening.
Journal ArticleDOI

Induction of somatic embryos of celery by control of gaseous compositions and other physical conditions

TL;DR: In this paper, the celery (Tall Utah, Apium graveolens var. dulce) was adopted as a model system to investigate effective methods for enhancing embryogenesis.