V
Velimatti Ollilainen
Researcher at University of Helsinki
Publications - 51
Citations - 3311
Velimatti Ollilainen is an academic researcher from University of Helsinki. The author has contributed to research in topics: Tandem mass spectrometry & Mass spectrometry. The author has an hindex of 29, co-authored 51 publications receiving 3058 citations.
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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
TL;DR: In this paper, the NP-HPLC with fluorescence detection (tocols) and GC-FID (plant sterols) were used to determine the tocopherol and tocotrienol contents of 14 vegetable and 9 industrial fats and oils available on the Finnish market in 2005.
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Berry anthocyanins: isolation, identification and antioxidant activities
TL;DR: In this paper, anthocyanins from bilberry, blackcurrant and cowberry were identified and quantified using HPLC and HPLC/ESI-MS techniques.
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Carotenoids in Finnish foods: vegetables, fruits, and berries
TL;DR: Etude systematique de l'apport en carotenoides par les fruits and les legumes de 69 especes les plus frequemment achetees par les consommateurs as discussed by the authors.
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Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS).
TL;DR: LC-ESI-MS was applied as an advanced methodology to study the suitability of using α-aminoadipicSemialdehydes and γ-glutamic semialdehyde as protein oxidation markers in meat products and a significant correlation was found between GGS values and TBARS highlighting the timely interaction between lipid and protein oxidation.
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Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
TL;DR: There was a large variation in total tocopherol and tocotrienol contents in bread wheats and this, along with the high proportions of tocotrianols in other types of wheat, demonstrates the great genetic potential of genotypes to be exploited by plant breeders.