scispace - formally typeset
A

Anna-Maija Lampi

Researcher at University of Helsinki

Publications -  157
Citations -  8977

Anna-Maija Lampi is an academic researcher from University of Helsinki. The author has contributed to research in topics: Phytosterol & Sterol. The author has an hindex of 49, co-authored 149 publications receiving 7993 citations. Previous affiliations of Anna-Maija Lampi include University of Vienna.

Papers
More filters
Journal ArticleDOI

Plant sterols: biosynthesis, biological function and their importance to human nutrition.

Vieno Piironen, +4 more
- 15 May 2000 - 
TL;DR: Since the morbidity and mortality from cardiovascular disease have been dramatically reduced using cholesterol-lowering drugs (statins), the interest in plant sterols lies in their potential to act as a natural preventive dietary product.
Journal ArticleDOI

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Heidi Schwartz, +3 more
- 01 Mar 2008 - 
TL;DR: In this paper, the NP-HPLC with fluorescence detection (tocols) and GC-FID (plant sterols) were used to determine the tocopherol and tocotrienol contents of 14 vegetable and 9 industrial fats and oils available on the Finnish market in 2005.
Journal ArticleDOI

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

Annica A.M. Andersson, +15 more
- 15 Oct 2008 - 
TL;DR: The 10 selected rye samples comprising old populations and old and modern varieties from different ecological regions of Europe demonstrate high natural variation in their composition and show that landraces and old populations are useful genetic resources for plant breeding.
Journal ArticleDOI

Fermentation-induced changes in the nutritional value of native or germinated rye

Kati Katina, +8 more
- 01 Nov 2007 - 
TL;DR: Tailored fermentation offers a tool to further increase the bioactive potential of wholemeal rye by increasing the levels of folates, free phenolic acids, total phenolic compounds, lignans and alkylresorcinols.
Journal ArticleDOI

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen-Pimiä, +8 more
- 01 Nov 2003 - 
TL;DR: An extensive study on the effects of blanching/freezing and long-term freezer storage on various bioactive compounds of more than 20 commonly used vegetables was performed.