V
Vikineswary Sabaratnam
Researcher at University of Malaya
Publications - 127
Citations - 3501
Vikineswary Sabaratnam is an academic researcher from University of Malaya. The author has contributed to research in topics: Hericium erinaceus & Mushroom. The author has an hindex of 29, co-authored 118 publications receiving 2686 citations.
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Biohydrogen production from biomass and industrial wastes by dark fermentation
TL;DR: In this article, the dark fermentative bio-hydrogen production from biomass is discussed and the types of potential biomass that could be the source for biohydrogen generation such as food and starch-based wastes, cellulosic materials, dairy wastes, palm oil mill effluent and glycerol are discussed.
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Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
TL;DR: Scientific research and practical applications of SMS as a readily available and cheap source of enzymes for bioremediation, animal feed and energy feedstock are reviewed.
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Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism.
TL;DR: Over 20 different brain-improving culinary-medicinal mushrooms and at least 80 different bioactive secondary metabolites isolated from them reduced beta amyloid-induced neurotoxicity and had anti-acetylcholinesterase, neurite outgrowth stimulation, nerve growth factor synthesis, neuroprotective, antioxidant, and anti-(neuro)inflammatory effects are reviewed.
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Green synthesis of silver nanoparticles using tree oyster mushroom Pleurotus ostreatus and its inhibitory activity against pathogenic bacteria
Rusol M. Al-Bahrani,Jegadeesh Raman,Hariprasath Lakshmanan,Hariprasath Lakshmanan,Abdullah A. Hassan,Vikineswary Sabaratnam +5 more
TL;DR: In this article, the authors reported the biological synthesis of silver nanoparticles (AgNPs) using the aqueous extract of fresh basidiocarps of the tree oyster mushroom, Pleurotus ostreatus.
Journal Article
Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.:Fr.) pers. extracts
TL;DR: It has been shown that the processing of fruitbody and not the cultivation conditions affects the selected bioactive properties of H. erinaceus.