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Viviani Vieira Marques

Researcher at Instituto Nacional dos Recursos Biológicos

Publications -  17
Citations -  256

Viviani Vieira Marques is an academic researcher from Instituto Nacional dos Recursos Biológicos. The author has contributed to research in topics: Biology & Horticulture. The author has an hindex of 8, co-authored 11 publications receiving 183 citations.

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Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures.

TL;DR: Results indicated that dihydroflavonol channeling toward anthocyanin production was boosted during the storage at 9°C compared to 4°C, providing more leucoanthocyanidins to enzymes downstream in the pathway.
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Comparison of airborne lidar with echosounders: a case study in the coastal Atlantic waters of southern Europe

TL;DR: In this article, the feasibility of using airborne lidar (Light Detection and Ranging) was studied to assess the early juvenile fractions of the main pelagic fish species of the coastal Atlantic waters of southern Europe (anchovy, sardine, mackerel, and horse Mackerel).
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Geographic variability of sardine dynamics in the Iberian Biscay region

TL;DR: In this paper, the authors describe the spatio-temporal variability in the distribution, demographic structure, recruitment, and mortality of sardine within the Iberian Biscay region using area-disaggregated data collected during acoustic surveys and at ports since the mid-1980s.
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Multiplex pcr for the detection of campylobacter spp. and salmonella spp. in chicken meat

TL;DR: Rapid and simultaneous detection of these bacteria in chicken meat can assist in the implementation of the preventive measures that can reduce contamination, which is very useful for Brazil, the third largest producer of chicken meat and the largest exporter of this product.
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Enhanced resistance to citrus canker in transgenic sweet orange expressing the sarcotoxin IA gene

TL;DR: Accumulation of sarcotoxin IA peptide in sweet orange tissue did not cause any deleterious effects on the growth and development of the transgenic plants, indicating this approach is suitable to provide resistance to citrus canker.