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W. Irene C. Rijpstra

Researcher at Utrecht University

Publications -  113
Citations -  11276

W. Irene C. Rijpstra is an academic researcher from Utrecht University. The author has contributed to research in topics: Planctomycetes & Membrane lipids. The author has an hindex of 52, co-authored 111 publications receiving 10004 citations. Previous affiliations of W. Irene C. Rijpstra include University of Groningen & Delft University of Technology.

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Ether- and Ester-Bound iso-Diabolic Acid and Other Lipids in Members of Acidobacteria Subdivision 4

TL;DR: Examination of lipid composition of seven phylogenetically divergent strains of subdivision 4 of the Acidobacteria, a bacterial group that is commonly encountered in soil, found the presence of ether bonds in the membrane lipids does not seem to be an adaptation to temperature, because the five mesophilic isolates contained a larger amount of ether lipids than the thermophile “Ca. Chloracidobacterium thermophilum.”
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Sterols in a psychrophilic methanotroph, Methylosphaera hansonii

TL;DR: The presence of six sterols in the psychrophilic methanotrophic bacterium, Methylosphaera hansonii, suggests that the capacity for sterol biosynthesis in methanOTrophic bacteria is limited to the family Methylococcaceae but which have widely different optimal growth temperatures.
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Ladderane lipid distribution in four genera of anammox bacteria

TL;DR: Intact ladderane phospholipids made up a high percentage of the lipid content in the cells of “Candidatus Kuenenia stuttgartiensis”, suggesting that ladderane lipids are also present in membranes other than the anammoxosome, and indicates that hopanoids are anaerobically synthesised byAnammox bacteria.
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Schlesneria paludicola gen. nov., sp. nov., the first acidophilic member of the order Planctomycetales, from Sphagnum-dominated boreal wetlands

TL;DR: Compared with currently described members of the genus Planctomyces, the isolates from northern wetlands do not form long and distinctive stalks, have greater tolerance of acidic conditions and low temperatures, are more sensitive to NaCl, lack pigmentation and degrade a wider range of biopolymers.