Wei-Dan Jiang

TL;DR: Collectively, appropriate dietary Trp level improves fish growth, intestinal immune response, barrier function and antioxidant status, and regulated the mRNA levels of related signal molecules of young grass carp.

TL;DR: It is indicated that β-conglycinin induces inflammation and oxidation, and causes dysfunction of intestinal digestion and absorption in fish, and finally reduces fish growth.

TL;DR: Arginine improved the flesh quality and muscle antioxidant capacity and regulated antioxidant-related signalling molecule expression in the muscle of young grass carp and significantly enhanced glutathione content and gene expression in muscle.

TL;DR: It is indicated that although Cu stimulates adaptive increases in the expression of some antioxidant enzyme genes through Nrf2/ARE signaling, it also induces oxidation and the depletion of most of antioxidant enzyme activities and GSH content due to the increase of ROS production, and MI protects the fish brain against Cu toxicity.

TL;DR: Dietary Cu improved growth and digestive and absorptive capacity and decreased lipid peroxidation and protein oxidation partly by enhancing antioxidant defense in the hepatopancreas and intestine.