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Weihua Zhou
Researcher at Zhejiang University
Publications - 8
Citations - 117
Weihua Zhou is an academic researcher from Zhejiang University. The author has contributed to research in topics: Supply chain & Heuristics. The author has an hindex of 3, co-authored 8 publications receiving 53 citations.
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Guarantor Financing in a Four-Party Supply Chain Game with Leadership Influence
TL;DR: In this paper, the authors investigated the effect of leadership structure on the value of guarantor financing in a capital-constrained supply chain and the impact of leader structure on finance decisions.
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Joint Decisions for Blood Collection and Platelet Inventory Control
TL;DR: In this paper, the authors investigated the benefit of joint decision making regarding whole blood collection and platelet production at a blood center and demonstrated with a real dataset that joint decision-making leads to significant cost savings compared with separate decision making.
Journal ArticleDOI
Testing at the Source: Analytics-Enabled Risk-Based Sampling of Food Supply Chains in China
Cangyu Jin,Retsef Levi,Qiao Liang,Nicholas Renegar,Stacy L. Springs,Jiehong Zhou,Weihua Zhou +6 more
TL;DR: This paper illustrates how supply chain analytics could provide strategic and operational insights to evaluate the risk-based allocation of regulatory resources in food SCs, for management of regulations and supply chain management.
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Capacity Allocation of an Integrated Production and Service System
TL;DR: In this paper, the authors formulated the problem of resource allocation as a Markov decision process and showed that it is optimal to serve the customer with the larger cost saving rate and slower service rate.
Journal ArticleDOI
Testing at the Source: Analytics-Enabled Risk-Based Sampling of Food Supply Chains in China
Cangyu Jin,Retsef Levi,Qiao Liang,Nicholas Renegar,Stacy L. Springs,Jiehong Zhou,Weihua Zhou +6 more
TL;DR: Wang et al. as discussed by the authors leveraged a massive, self-constructed dataset of food safety tests conducted by China Food and Drug Administration (CFDA) organizations to conduct innovative analysis that identifies the sources of adulteration risks in China's food SCs, and contrasts them with the current test resource allocations of the CFDA.