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Willem Norde

Researcher at Wageningen University and Research Centre

Publications -  237
Citations -  22821

Willem Norde is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Adsorption & Protein adsorption. The author has an hindex of 75, co-authored 237 publications receiving 21602 citations. Previous affiliations of Willem Norde include Beijing University of Chemical Technology & Martin Luther University of Halle-Wittenberg.

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Adsorption of proteins from solution at the solid-liquid interface.

TL;DR: Thermodynamic analysis reveals that, under many conditions, the adsorption is driven by an entropy increase that is (partly) related to changes in the structure of the protein molecules.
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The role of bacterial cell wall hydrophobicity in adhesion.

TL;DR: In this study, the adhesion of bacteria differing in surface hydrophobicity was investigated and showed that hydrophobic cells adhered to a greater extent than hydrophilic cells.
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Globular proteins at solid-liquid interfaces.

TL;DR: In this article, the authors take a fresh look at the driving force for protein adsorption by combining recent advances with key results from the past and conclude that four effects, namely structural rearrangements in the protein molecule, dehydration of (parts of) the sorbent surface, redistribution of charged groups in the interfacial layer, and protein surface polarity usually make the primary contributions to the overall adorption behavior.
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Electrophoretic mobility and hydrophobicity as a measured to predict the initial steps of bacterial adhesion.

TL;DR: The relationship between physiochemical surface parameters and adhesion of bacterial cells to negatively charged polystyrene was studied and cell surface hydrophobicity and electrokinetic potential were determined by contact angle measurement and electrophoresis.
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Influence of interfaces on microbial activity.

TL;DR: It is concluded that so far neither experimental nor theoretical evidence exists for a direct influence of interfaces on microbial activity.