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William G. Gorman
Researcher at Rensselaer Polytechnic Institute
Publications - 10
Citations - 171
William G. Gorman is an academic researcher from Rensselaer Polytechnic Institute. The author has contributed to research in topics: Solvent effects & Magnetic resonance imaging. The author has an hindex of 7, co-authored 10 publications receiving 165 citations.
Papers
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Journal ArticleDOI
Benzoyl peroxide solubility and stability in hydric solvents.
TL;DR: Solution formulations of benzoyl peroxide in pharmaceutically acceptable solvents are unlikely to show good stability; however, suspension formulations should be reasonably stable if the vehicle is selected to provide low benzoyL peroxide solubility.
Journal ArticleDOI
Use of dielectric constants in the classification of surfactants.
William G. Gorman,Gary D. Hall +1 more
TL;DR: The polar balance of a surfactant, as reflected by its hydrophile-Iipophile balance (HLB), was found to possess a linear relationship with the log dielectric constant (log DEC), and from this relationship, a rapid method of classifying surfactants was presented.
Journal ArticleDOI
Dielectric constant correlations with solubility and solubility parameters.
William G. Gorman,Gary D. Hall +1 more
TL;DR: By restricting various solvent systems to solvents exhibiting similar bonding characteristics, essentially linear relationships were obtained for plots of log mole fraction of solute versus the DEC of the solvent or solvent system.
Journal ArticleDOI
Liquid oral magnetic particles as a gastrointestinal contrast agent for MR imaging: efficacy in vivo.
Daniel L. Rubin,Holde H. Muller,Manrita K. Sidhu,Manrita K. Sidhu,Manrita K. Sidhu,Stuart W. Young,William A. Hunke,William G. Gorman +7 more
TL;DR: The 150 μg/mL formulation produced excellent GI contrast enhancement in vivo for both 150‐ and 600‐cp viscosities, and the choice of optimal viscosity may depend on the preferred administration regimen.
Patent
Aqueous magnesium hydroxide suspensions
William G. Gorman,Erich Katz +1 more
TL;DR: Improved milk of magnesia containing small quantities of a combination of agents, namely, xanthan gum and sodium carboxymethylcellulose, was introduced by as mentioned in this paper.