M
Martijn B. Katan
Researcher at VU University Amsterdam
Publications - 355
Citations - 48272
Martijn B. Katan is an academic researcher from VU University Amsterdam. The author has contributed to research in topics: Cholesterol & Blood lipids. The author has an hindex of 96, co-authored 354 publications receiving 46554 citations. Previous affiliations of Martijn B. Katan include Leiden University Medical Center & Radboud University Nijmegen.
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Journal ArticleDOI
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
TL;DR: Flavonoids in regularly consumed foods may reduce the risk of death from coronary heart disease in elderly men and showed an inverse relation with incidence of myocardial infarction.
Diet, nutrition and the prevention of chronic diseases
EK Amine,N.H. Baba,M. Belhadj,M. Deurenberg-Yap,A. Djazayery,T Forrestre,D.A. Galuska,S. Herman,Wpt James,Kabangu M'Buyamba,Martijn B. Katan,Timothy J. Key,Timothy J. Key,Shiriki K. Kumanyika,Jim Mann,Paula Moynihan,AO Musaiger,G.W. Olwit,Janina Petkeviciene,Andrew M. Prentice,K.S. Reddy,Arthur Schatzkin,Jacob C. Seidell,A.P. Simopoulos,S. Srianujata,N. Steyn,Boyd Swinburn,Boyd Swinburn,Ricardo Uauy,Mark L Wahlqvist,W Zhao-Su,N. Yoshiike,S. Rabenek,K Bagchi,T Cavalli-Sforza,GA Clugston,Ian Darnton-Hill,A. Ferro-Luzzi,J Leowski,Chizuru Nishida,D Nyamwaya,A Ouedraogo,P Pietinen,P Puska,Elio Riboli,Aileen Robertson,P. S. Shetty,R. Weisell,Derek Yach +48 more
Journal ArticleDOI
Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.
Michael G. L. Hertog,Daan Kromhout,Christ Aravanis,Henry Blackburn,Ratko Buzina,Flaminio Fidanza,Simona Giampaoli,Annemarie Jansen,Alessandro Menotti,Alessandro Menotti,Srecko Nedeljkovic,Maija Pekkarinen,Bozidar S. Simic,Hironori Toshima,Edith J. M. Feskens,Peter C. H. Hollman,Martijn B. Katan +16 more
TL;DR: Average flavonoid intake may partly contribute to differences in coronary heart disease mortality across populations, but it does not seem to be an important determinant of cancer mortality.
Journal ArticleDOI
Trans Fatty Acids and Cardiovascular Disease
TL;DR: The authors consider the feasibility and potential implications of reducing or eliminating the consumption of trans fatty acids from partially hydrogenated vegetable oils in the United States.
Journal ArticleDOI
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
TL;DR: The content of the potentially anticarcinogenic flavonoids quercetin, kaempferol, myricet in, apigenin, and luteolin of 28 vegetables and 9 fruits was determined by RP-HPLC with UVdetection.