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Wiphada Mitbumrung
Researcher at Mahidol University
Publications - 5
Citations - 201
Wiphada Mitbumrung is an academic researcher from Mahidol University. The author has contributed to research in topics: Creaming & Chemistry. The author has an hindex of 2, co-authored 2 publications receiving 110 citations.
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Journal ArticleDOI
Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
Thunnalin Winuprasith,Piyachai Khomein,Wiphada Mitbumrung,Manop Suphantharika,Anadi Nitithamyong,David Julian McClements +5 more
TL;DR: This article used nanofibrillated cellulose (NFC) to stabilize oil-in-water emulsions, and showed that NFC has a minor effect on lipid digestion and bioaccessibility when used at relatively low levels.
Journal ArticleDOI
Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
TL;DR: The results show that NFC can be used as an effective emulsifier for creating vitamin-enriched emulsions with good stability andEncapsulation using nanofibrillated cellulose effectively protected the encapsulated vitamins against environmental stresses which occur in industrial food production.
Journal ArticleDOI
Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability
Wiphada Mitbumrung,Numphung Rungraung,Niramol Muangpracha,Ploypailin Akanitkul,Thunnalin Winuprasith +4 more
TL;DR: In this paper , nanofibrillated cellulose (NFC) was prepared using various pretreatment processes, either chemical (i.e., acid, basic, and bleach) or hydrothermal (e.g., microwave and autoclave), followed by disintegration using high pressure homogenization from oat bran fibers.
Journal ArticleDOI
Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads
Numphung Rungraung,Surangna Jain,Wiphada Mitbumrung,Piyachai Khomein,Manop Suphantharika,David Julian McClements,Thunnalin Winuprasith +6 more
TL;DR: In this article , the ability of nanocellulose-fortified alginate beads to control the behavior and digestibility of encapsulated lipid droplets under simulated gastrointestinal tract was evaluated.
Journal ArticleDOI
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
Ichlasia Ainul Fitri,Wiphada Mitbumrung,Ploypailin Akanitkul,Numphung Rungraung,Varongsiri Kemsawasd,Surangna Jain,Thunnalin Winuprasith +6 more
TL;DR: In this paper , the influence of nanocellulose type (NCC) and nanofibrillated cellulose (NFC) and concentrations (0.05-0.20%, w/w) on the physicochemical properties, microstructure, and in vitro digestion of β-carotene loaded emulsions and β-Carotene bioaccessibility was explored.