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Xiang-Rong Xu
Researcher at Chinese Academy of Sciences
Publications - 1
Citations - 593
Xiang-Rong Xu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Trolox equivalent antioxidant capacity. The author has an hindex of 1, co-authored 1 publications receiving 503 citations.
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Antioxidant capacities and total phenolic contents of 62 fruits
TL;DR: Seven fruits, Chinese date, pomegranate, guava, sweetsop, persimmon, Chinese wampee and plum, possessed the highest antioxidant capacities and total phenolic contents among tested fruits, and could be important dietary sources of natural antioxidants for prevention of diseases caused by oxidative stress.