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Xianghong Wang

Researcher at Ocean University of China

Publications -  33
Citations -  1223

Xianghong Wang is an academic researcher from Ocean University of China. The author has contributed to research in topics: Yeast & Yarrowia. The author has an hindex of 21, co-authored 33 publications receiving 1130 citations.

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Influence of different sugars on pullulan production and activities of α-phosphoglucose mutase, UDPG-pyrophosphorylase and glucosyltransferase involved in pullulan synthesis in Aureobasidium pullulans Y68.

TL;DR: High pullulan yield is related to high activities of α-phosphoglucose mutase, UDPG-pyrophosphorylase and glucosyltransferase in A. pullulans Y68 grown on different sugars.
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Production, characterization and gene cloning of the extracellular enzymes from the marine-derived yeasts and their potential applications.

TL;DR: It was found that some properties of the enzymes from the marine yeasts are unique compared to those of the homologous enzymes from terrestrial yeasts and the genes encoding the enzymes in marineYeasts are different from those in terrestrialYeasts.
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Construction of a new plasmid for surface display on cells of Yarrowia lipolytica.

TL;DR: This work constitutes the first report of a surface display expression system in Y. lipolytica and will have many applications in different fields such as in immobilized biocatalyst, bioconversion, bioremediation, live vaccine development and ultra-high-throughput screening for the identification of novel bioc atalysts because it has many unique characteristics.
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A marine killer yeast against the pathogenic yeast strain in crab (Portunus trituberculatus) and an optimization of the toxin production.

TL;DR: After screening of more than 300 yeast strains from different sources in marine environments, it was found that strain YF07b had the highest ability to produce killer toxin against the pathogenic yeast.
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Diversity of lipase-producing yeasts from marine environments and oil hydrolysis by their crude enzymes

TL;DR: Nine yeast strains obtained in this study grown in the medium with olive oil could produce lipase, and some lipases from the yeast strains could actively hydrolyse different oils, indicating that they may have potential applications in industry.