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Xiao Zhu

Researcher at Purdue University

Publications -  63
Citations -  1301

Xiao Zhu is an academic researcher from Purdue University. The author has contributed to research in topics: Lipid bilayer & Antimicrobial peptides. The author has an hindex of 18, co-authored 58 publications receiving 1030 citations. Previous affiliations of Xiao Zhu include University of Wisconsin-Madison & University of Texas at Austin.

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Surface photochemistry. II. Wavelength dependences of photoinduced dissociation, desorption, and rearrangement of O2 on Pt(111)

TL;DR: In this paper, a Pt(111) surface saturated with molecular oxygen was irradiated by UV light from a mercury arc lamp with various cutoff filters, and high-resolution electron energy-loss spectroscopy (HREELS) and temperature programmed desorption mass spectrometric (TPD) was used to characterize the products retained on the surface.
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A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex.

TL;DR: Molecular dynamic simulation showed the conformation of peptide was markedly varied, and the distance between calcium ion and Gln and Ile residues was changing all the time, however, the distance around carboxyl oxygen of arginine residues was not changed significantly, and Identified peptide can be used as a novel calcium supplement.
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Fast and Accurate Computation Schemes for Evaluating Vibrational Entropy of Proteins

TL;DR: The authors' coarse‐grained NMA computation schemes can repeat correctly and efficiently the results of standard NMA for large proteins, and can be achieved by rescaling coarse-grained results with a specific factor that is derived on the basis of the linear correlation of protein vibrational entropy betweenstandard NMA and coarse‐ grained N MA.
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A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water.

TL;DR: Analysis shows that the amylose-linoleic acid complex is slightly less stable than the one formed between stearic acid and amylOSE, and shows that 4C1 was the predominant ring conformation of glucose unit inAmylose during interaction with fatty acids.