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Xiaojuan Cao

Researcher at Huazhong Agricultural University

Publications -  58
Citations -  505

Xiaojuan Cao is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Biology & Gene. The author has an hindex of 10, co-authored 44 publications receiving 317 citations.

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Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae

TL;DR: Results showed that dietary PLs supplementation significantly improved survival and growth of larvae and indicated that supplementation of more than 2.3 g 100 g − 1 of PLs in diet was required for loach larvae.
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Hepatic transcriptome analysis and identification of differentially expressed genes response to dietary oxidized fish oil in loach Misgurnus anguillicaudatus.

TL;DR: Some differentially expressed genes, such as fatty acid transport protein (fatp), fatty acid binding protein (fabp), apolipoprotein (apo), peroxisome proliferator activated receptor-gamma (ppar-γ), acetyl-CoA synthetase (acs) and arachidonate 5-lipoxygenase (alox5), were involved in lipid metabolism, suggesting these genes in the loach were responsive to dietary oxidized fish oil.
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Cloning of three heat shock protein genes (HSP70, HSP90α and HSP90β) and their expressions in response to thermal stress in loach (Misgurnus anguillicaudatus) fed with different levels of vitamin C

TL;DR: The three HSP genes in loaches fed with 1000mg/kg vitamin C expressed significantly lower than other vitamin C groups at many time points of thermal stress, suggesting 1000 mg/kg dietary vitamin C might decrease the body damages caused by the thermal stress.
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Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan

TL;DR: The consumption of cultured loach will contribute to dietary n-3 highly unsaturated fatty acids intake, with a benefit to human health.
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Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo.

TL;DR: The results suggest that the elovl2+elovl5 path is not the only path for LC-PUFA synthesis in zebrafish, and provide novel insights into the roles of elovL2 and elov l5 in LC- PUFA synthesis of freshwater fish.