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Xihong Zhao
Researcher at Wuhan Institute of Technology
Publications - 47
Citations - 1969
Xihong Zhao is an academic researcher from Wuhan Institute of Technology. The author has contributed to research in topics: Biology & Salmonella. The author has an hindex of 20, co-authored 41 publications receiving 1313 citations. Previous affiliations of Xihong Zhao include South China University of Technology & National Taiwan University.
Papers
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Advances in rapid detection methods for foodborne pathogens.
TL;DR: The principles, characteristics, and applications of recent rapid detection methods for foodborne pathogens, including nucleic-acid-based methods, immunological methods, and biosensor- based methods are reviewed.
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Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria.
Xihong Zhao,Zixuan Yu,Tian Ding +2 more
TL;DR: A new strategy for the treatment of drug-resistant bacteria proposed by using quorum quenching to prevent microbial resistance is discussed.
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Biofilm formation and control strategies of foodborne pathogens: food safety perspectives
TL;DR: In this article, the authors reviewed recent literature related to the biofilm formation and on the factors that influence foodborne pathogens and discussed the control and removal strategies of foodborne organisms used to efficiently maintain food safety in the food industry.
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Viable but non-culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 under cryopreservation.
Junyan Liu,Rong Zhou,Lin Li,Brian M. Peters,Bing Li,Chii-Wann Lin,Tsung-Liang Chuang,Dingqiang Chen,Xihong Zhao,Zhiyong Xiong,Zhenbo Xu,Zhenbo Xu,Mark E. Shirtliff +12 more
TL;DR: Results suggest that VBNC E. coli O157 strains may represent a strong threat to public health and food safety.
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Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy.
Xihong Zhao,Mei Li,Zhenbo Xu +2 more
TL;DR: The purpose is mainly to understand the detection of foodborne pathogens and to make further emphasis on the importance of SERS techniques.