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Xu-Liang Cao
Researcher at Health Canada
Publications - 14
Citations - 921
Xu-Liang Cao is an academic researcher from Health Canada. The author has contributed to research in topics: Detection limit & Isotope dilution. The author has an hindex of 10, co-authored 14 publications receiving 853 citations.
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Journal ArticleDOI
Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.
Sheryl A. Tittlemier,Karen Pepper,Carol Seymour,John Moisey,Roni Bronson,Xu-Liang Cao,Robert Dabeka +6 more
TL;DR: A comparison with intakes of perfluorocarboxylates and PFOS via other routes (air, water, dust, treated carpeting, and apparel) suggested that diet is an important source of these compounds.
Journal ArticleDOI
Levels of bisphenol A in canned soft drink products in Canadian markets.
TL;DR: The method developed previously for the determination of bisphenol A (BPA) in liquid infant formula was adapted and validated for determination of BPA in soft drink products, based on solid phase extraction and derivatization with acetic anhydride followed by gas chromatography-mass spectrometry in selected-ion monitoring mode.
Journal ArticleDOI
Migration of bisphenol A from polycarbonate baby and water bottles into water under severe conditions.
Xu-Liang Cao,Jeannette Corriveau +1 more
TL;DR: The isotope dilution headspace solid-phase microextraction and gas chromatography-mass spectrometry method for bisphenol A (BPA) developed previously was used successfully in a BPA migration study at 70 degrees C of polycarbonate baby and reusable water bottles recently sold in Canada by using the whole bottles instead of pieces cut from the bottles.
Journal ArticleDOI
Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates.
Xu-Liang Cao,Guy Dufresne,Stephane Belisle,Genevieve Clement,Mirka Falicki,Franca Beraldin,Anastase Rulibikiye +6 more
TL;DR: A sensitive, efficient, and reproducible method, based on solid phase extraction and derivatization with acetic anhydride followed by gas chromatography-mass spectrometry in selected-ion monitoring mode, was developed for the determination of bisphenol A (BPA) in liquid infant formula.
Journal ArticleDOI
Challenges and trends in the determination of selected chemical contaminants and allergens in food
Rudolf Krska,Adam Becalski,Eric Braekevelt,Terry Koerner,Xu-Liang Cao,Robert Dabeka,Samuel Benrejeb Godefroy,Ben Lau,John Moisey,Dorothea F. K. Rawn,Peter M. Scott,Zhongwen Wang,Don Forsyth +12 more
TL;DR: Challenges and trends in the determination of some major food chemical contaminants and allergens, which—among others—are being monitored by Health Canada’s Food Directorate and for which background levels in food and human exposure are being analyzed and calculated are covered.