Xuefeng Chen

TL;DR: In this article, the effects of potato flour/wheat flour (PF/WF) ratio on the mixing properties of dough and the quality of noodles were investigated, indicating that the addition of PF weakened dough strength but improved degradation resistance.

TL;DR: In this paper , the authors highlight the recent breakthroughs through manipulating spin states and applying external magnetic fields for enhancing photocatalytic reactions and discuss the separation enhancement of photoinduced carriers under static and time-varying magnetic fields and magneto-hydrodynamic effect of charged particles.

TL;DR: In this article , an alternative way to study vibrations using acoustic measurements and the acoustic mode decomposition is presented, which is validated by experiments on a realistic aero-engine fan with 3.5 stages.

TL;DR: An object detection network based on the dynamic extraction of multisource image features to solve the above problems is proposed and verified that when the detection error rate is less than 5%, the accuracy of the detection model reaches more than 85%.

TL;DR: In this paper , the effects of different iron sources on the growth performance, iron utilization, antioxidant capacity and non-specific immunity in Eriocheir sinensis were determined, and it was shown that ferrous glycine might be the proper iron source for improving growth performance.