Yahya Saud Hamed

TL;DR: The results revealed that some physical and mechanical properties of films, like moisture content, elongation at break and water vapor permeability, were decreased, while thickness, swelling ratio, water solubility and tensile strength were increased.

TL;DR: In this article, the physicochemical, functional, thermal and structural characteristics of CHPS were investigated, and the results revealed that CHPS was comprised of mannose, rhamnose and arabinose with molar percentages of 2.16, 2.96, 42.17, 9.87, 23.15, 6.29 and 13.38%.

TL;DR: The results propose that HSCCC can be utilized to separate highly antioxidative and anti-inflammatory natural components from SC pulp to reduce the inflammation symptoms through declining the induction of pro-inflammatory cytokines such as IL-1β, TNF-α and IL-6, which will also enhance the future notification on the structure-activity correlations of anthocyanins di-glucosides.

TL;DR: In this article, the optimal conditions for maximizing flavonoids extraction were determined as follows: ratio of aqueous ethanol solution to material 52 mL/g, extraction time 43 min and extraction temperature 76 °C.

TL;DR: In this article, the optimal extraction conditions of polyphenols from Syzygium cumini seeds by response surface methodology and investigate their antioxidant activity and inhibition on α-amylase and pancreatic lipase were determined.