Showing papers by "Yasmeen Siddiqui published in 2013"

TL;DR: It can be concluded from the present investigation that SCD have potential to be used as an antifungal agent to control postharvest anthracnose and maintain quality of dragon fruit during storage.

TL;DR: In this paper, different concentrations of ethanolic extract of propolis (EEP) (0.50%, 0.25, 0.75 and 1.0%) were used for dragon fruit storage.

TL;DR: It is rational to conclude that a reduced strength of the nutrients in the fertigation systems in combination with weekly foliar application of microbial-enriched CT could be used successfully as a biofertiliser and a bioprotectant on muskmelon crop without compromising their fruit quality.