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Yeqian Chang

Researcher at Nanjing University

Publications -  5
Citations -  281

Yeqian Chang is an academic researcher from Nanjing University. The author has contributed to research in topics: Chemistry & Tricresyl phosphate. The author has an hindex of 3, co-authored 4 publications receiving 100 citations.

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Toxicological effects of polystyrene microplastics on earthworm (Eisenia fetida)

TL;DR: High concentrations of fluorescent polystyrene microplastics showed more toxic effect than 100 nm PS- MPs on earthworms, and oxidative stress was induced after PS-MPs exposure, providing new insights regarding the toxicological effects of low concentrations of microplastic on earth worms, and on the ecological risks ofmicroplastics to soil animals.
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Intestinal damage, neurotoxicity and biochemical responses caused by tris (2-chloroethyl) phosphate and tricresyl phosphate on earthworm.

TL;DR: Insight is provided into the toxicological effects of OPEs on earthworm model, and the observed intestinal damage, oxidative stress and neurotoxic effect might be the primary mechanisms of TCEP and TCP toxicity.
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Triphenyl phosphate exposure induces kidney structural damage and gut microbiota disorders in mice under different diets

TL;DR: Findings provide new insights regarding health risk assessment after chronic exposure to TPP and HFF alone, as well as a combination of TPP with HFF in mice.
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Comparative assessment of neurotoxicity impacts induced by alkyl tri-n-butyl phosphate and aromatic tricresyl phosphate in PC12 cells.

TL;DR: Viability detection and results of LDH and caspase‐3 activity detection as well as Hoechst staining suggested that cell apoptosis induced by TCP and TnBP may be the primary pathway, and a new insight into the toxicity of OPFRs on health risk assessment is provided.
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Liver immune and lipid metabolism disorders in mice induced by triphenyl phosphate with or without high fructose and high fat diet.

TL;DR: In this paper , the authors investigated the subchronic dietary effects on mouse liver significantly changed proteins (SCPs) and elucidated the underlying molecular mechanisms of TPP with or without a high-fructose and high-fat (HFF) diet.