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Yiqun Gan

Researcher at China University of Geosciences (Wuhan)

Publications -  59
Citations -  1492

Yiqun Gan is an academic researcher from China University of Geosciences (Wuhan). The author has contributed to research in topics: Groundwater & Aquifer. The author has an hindex of 15, co-authored 45 publications receiving 921 citations.

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Occurrence and risk assessment of antibiotics in surface water and groundwater from different depths of aquifers: A case study at Jianghan Plain, central China

TL;DR: Algae might be the aquatic organism most sensitive to the antibiotics, with the highest risk levels posed by erythromycin in surface water and by ciprofloxacin in groundwater among the 14 antibiotics.
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Hydrogeochemistry and arsenic contamination of groundwater in the Jianghan Plain, central China

TL;DR: Wang et al. as discussed by the authors analyzed 186 groundwater samples collected from the Jianghan Plain between the Yangtze and Han rivers to characterize groundwater chemistry and evaluate the factors controlling arsenic concentration and distribution in the plain.
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Temporal variation of groundwater level and arsenic concentration at Jianghan Plain, central China

TL;DR: Wang et al. as discussed by the authors collected data from 39 monitoring wells and two rivers in the field monitoring site, Jianghan Plain, to evaluate the temporal variation of groundwater level and chemical composition for As and other constituents.
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Redox controls on arsenic enrichment and release from aquifer sediments in central Yangtze River Basin

TL;DR: In this paper, the authors examined the hydrologic and geochemical factors controlling arsenic within the Jianghan Plain, an inland sedimentary basin of the Yangtze River, where arsenic concentrations exhibit strong seasonal variability driven by surface and groundwater mixing.
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Seasonal variation of antibiotics concentration in the aquatic environment: a case study at Jianghan Plain, central China.

TL;DR: Groundwater samples collected from sites close to rivers or rivulets had much higher contents of antibiotics than those from other sites, indicating that the dominant source of antibiotics in groundwater should be the contaminated rivers or tributaries, rather than the scattered pig and poultry farms in the study area.