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Yongning Wu

Researcher at Center for Food Safety

Publications -  30
Citations -  80

Yongning Wu is an academic researcher from Center for Food Safety. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications receiving 1 citations.

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Ultrasensitive CRISPR/Cas12a-Driven SERS Biosensor for On-Site Nucleic Acid Detection and Its Application to Milk Authenticity Testing.

TL;DR: In this article , an ultrasensitive surface-enhanced Raman scattering (SERS) biosensor driven by CRISPR/Cas12a was proposed for on-site nucleic acid detection.
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Rice supply flows and their determinants in China

TL;DR: Wang et al. as mentioned in this paper built the rice flow network of China by collecting 35,768 random samples from the rice sales market to reveal rice supply patterns at a regional and provincial level.
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Aggregation-Induced Emission Fluorophore-Incorporated Curcumin-Based Ratiometric Nanoprobe for Hypochlorite Detection in Food Matrices.

TL;DR: This work provided a novel approach to utilize the unconventional AIE luminophors for constructing the efficient and reliable early warning mechanisms toward various food contaminants.
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Occurrence of Phenylpyrazole and Diamide Insecticides in Lactating Women and Their Health Risks for Infants.

TL;DR: Li et al. as discussed by the authors investigated the exposure of infants to phenylpyrazole and diamide insecticides during lactation, collecting 3467 breast milk samples of lactating women from 100 cities of 24 provinces in China and prepared 100 pooled samples together city-by-city.
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Broad-Specificity Aptamer of Sulfonamides: Isolation and Its Application in Simultaneous Detection of Multiple Sulfonamides in Fish Sample.

TL;DR: The success of this study provided a promising bioreceptor for developing various high-throughput methods for on-site rapid screening of multiple SAs residues, as well as a simple method for the rapid and cost-effective screening of total SQ, SMPZ, SMD, SCP, and SPD in seafood.