Y
Yuanshuai Liu
Researcher at Hong Kong University of Science and Technology
Publications - 32
Citations - 1085
Yuanshuai Liu is an academic researcher from Hong Kong University of Science and Technology. The author has contributed to research in topics: Chemistry & Catalysis. The author has an hindex of 17, co-authored 21 publications receiving 830 citations. Previous affiliations of Yuanshuai Liu include Tsinghua University & Hong Kong Polytechnic University.
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Characterization of oxygen transfer conditions and their effects on Phaffia rhodozyma growth and carotenoid production in shake-flask cultures
TL;DR: The results show that oxygen supply is crucial for carotenoid production in P. rhodozyma liquid cultures, with a strong linear correlation with the oxygen transfer rate.
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Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis.
TL;DR: FCEO showed a significant reduction effect on the growth rate of surviving bacteria and lead to lysis of the cell wall, intracellular ingredient leakage, and consequently, cell death.
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Antibacterial phenolic compounds from the spines of Gleditsia sinensis Lam.
TL;DR: This study was to isolate antibacterial compounds from Gleditsia sinensis Lam through bioassay-guided fractionation (against a Gram-positive bacterium Xanthomonas vesicatoria and a gram-negative bacterium Bacillus subtilis) and showed moderate inhibitory activities against both bacterial species.
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Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction
TL;DR: In this paper, Ultrasound assisted extraction (UAE) was evaluated for isolation of polysaccharide-protein (PSP) complexes from three important medicinal mushrooms ( Grifola frondosa, Coriolus versicolor and Lentinus edodes ).
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Separation of l-glutamine from fermentation broth by nanofiltration
TL;DR: In this paper, separation of l -glutamine ( l -Gln) from Gln fermentation broth by nanofiltration (NF) was investigated with NTR7450 NF membrane.