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Yujie Xu
Researcher at Anhui Agricultural University
Publications - 10
Citations - 121
Yujie Xu is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Camellia sinensis & Medicine. The author has an hindex of 2, co-authored 5 publications receiving 7 citations.
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Journal ArticleDOI
CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis).
Shuwei Yu,Penghui Li,Xuecheng Zhao,Mangmang Tan,Muhammad Zulfiqar Ahmad,Yujie Xu,Million Tadege,Jian Zhao +7 more
TL;DR: In this paper, an integrated analysis of catechin profiling and CsTCP expression in different tissues of plants under various environmental conditions at different developmental stages indicated significant correlations between the transcript levels of CIN-type TCPs and Catechin production.
Journal ArticleDOI
CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domestication
Penghui Li,Jiamin Fu,Yujie Xu,Yihua Shen,Yanrui Zhang,Zhili Ye,Wei Tong,Xiangsheng Zeng,Jihong Yang,Dingkun Tang,Ping Li,Hao Zuo,Qiong Wu,En-Hua Xia,Shucai Wang,Jian Zhao +15 more
TL;DR: This paper showed that CsMYB1 is involved in the regulation of trichome formation and galloylated cis-catechins biosynthesis in tea plants, and the variations in CsmyB1 expression levels are closely correlated with trichomes index and the amount of galloylated catechins contained in tea plant populations.
Journal ArticleDOI
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis and shoot development and stress response in tea plants (Camellia sinensis).
Penghui Li,En-Hua Xia,Jiamin Fu,Yujie Xu,Xuecheng Zhao,Wei Tong,Qian-yu Tang,Million Tadege,Alisdair R. Fernie,Jian Zhao +9 more
TL;DR: In this article , a cross-family analysis of myb transcription factors (TFs) was performed to understand the coordinated regulation of tea plant shoot development and secondary metabolism, paving the way towards understanding of tea quality trait formation and genetic improvement of quality tea plants.
Journal ArticleDOI
Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses.
Penghui Li,Yujie Xu,Yanrui Zhang,Jiamin Fu,Shuwei Yu,Huimin Guo,Zhihui Chen,Changsong Chen,Xiaogen Yang,Shucai Wang,Jian Zhao +10 more
TL;DR: Integrated metabolite and transcriptome profiling on tea trichomes in comparison with leaves showed that trichome contribute to tea plant defense and tea flavor and nutritional quality.
Journal ArticleDOI
CsMYB184 regulates caffeine biosynthesis in tea plants
Penghui Li,Zhili Ye,Jiamin Fu,Yujie Xu,Yihua Shen,Yanrui Zhang,Dingkun Tang,Ping Li,Hao Zuo,Wei Tong,Shucai Wang,Alisdair R. Fernie,Jian Zhao +12 more
TL;DR: Zhao et al. as discussed by the authors found that the MYB184 gene in KKC showed the highest TCS1 promoter activation with 4.7-fold higher NMT activity compared with other tea cultivars.