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Yuko Fukui

Researcher at Panasonic

Publications -  73
Citations -  3026

Yuko Fukui is an academic researcher from Panasonic. The author has contributed to research in topics: Anthocyanin & Petal. The author has an hindex of 22, co-authored 73 publications receiving 2747 citations. Previous affiliations of Yuko Fukui include Mie University.

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Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro

TL;DR: Data suggested that the presence of galloyl moieties within the structure was required for enhancement of pancreatic lipase inhibition, and it was well-known that flavan-3-ols are polymerized by polyphenol oxidase and/or heating in a manufacturing process of oolong tea.
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Engineering of the Rose Flavonoid Biosynthetic Pathway Successfully Generated Blue-Hued Flowers Accumulating Delphinidin

TL;DR: This work down-regulated the endogenous dihydroflavonol 4-reductase (DFR) gene and overexpressed the Irisxhollandica DFR gene in addition to the viola F3'5'H gene in a rose cultivar, resulting in the accumulation of a high percentage of delphinidin and a novel bluish flower color.
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Yellow flowers generated by expression of the aurone biosynthetic pathway

TL;DR: Chalcone 4'-O-glucosyltransferase (4'CGT) is essential for aurone biosynthesis and yellow coloration in vivo, and the findings herein open the way to engineering yellow flowers for major ornamental species lacking this color variant.
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Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin.

TL;DR: It is concluded that (+)-catechin 5-O-beta-glucuronide and (-)-epicatechin 5 -O- beta-glUCuronide are the biologically active in vivo structures of the ingested polyphenolic antioxidants.
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Biochemical and Molecular Characterization of a Novel UDP-Glucose:Anthocyanin 3′-O-Glucosyltransferase, a Key Enzyme for Blue Anthocyanin Biosynthesis, from Gentian

TL;DR: This is the first report of the gene isolation of a B-ring-specific glucosyltransferase of anthocyanins, which paves the way to modification of flower color by production of blue anthocianins.