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Zhi-qiang Shi

Researcher at Tianjin University

Publications -  11
Citations -  2565

Zhi-qiang Shi is an academic researcher from Tianjin University. The author has contributed to research in topics: Engineering & Carbonization. The author has an hindex of 7, co-authored 7 publications receiving 2340 citations.

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Supercapacitor devices based on graphene materials

TL;DR: In this paper, a supercapacitor with a maximum specific capacitance of 205 F/g with a measured power density of 10 kW/kg at energy density of 28.5 Wh/kg in an aqueous electrolyte solution has been obtained.
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Potato starch-based activated carbon spheres as electrode material for electrochemical capacitor

TL;DR: In this article, a potato starch-based activated carbon spheres (PACS) were prepared from potato starch by stabilization, carbonization followed by activation with KOH and the obtained PACS are hollow and retain the original morphology of potato starch with decrease in size.
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Preparation of high-performance activated carbons for electric double layer capacitors by KOH activation of mesophase pitches

TL;DR: In this article, two kinds of mesophase pitches with different softening points were prepared at different soaking times and directly activated with KOH to study the effects of the softening point on the textural characteristics of the resulting activated carbons and their behavior as electrodes in capacitors.
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Structure and surface elemental state analysis of polyimide resin film after carbonization and graphitization

TL;DR: In this paper, the carbon materials prepared from polyimide (PI) resin film were investigated by TG-DTG, X-ray powder diffraction (XRD), and Xray photoelectron spectroscopy (XPS) analysis.
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Preparation of carbon spheres from potato starch and its stabilization mechanism

TL;DR: In this paper, a two-step process including stabilization and carbonization of potato starch was described, and the morphology of the carbon spheres was characterized by scanning electron microscopy (SEM), which showed that only if the potato starch undergoes adequate stabilization treatment (e.g., 12 hours) before carbonization, it can perfectly retain the original shape of the starch.